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COMMON ETHIOPIAN CUISINE TERMS

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Injera (Soft spongy flat bread made out of teff- flour)

Ayib (Cottage Cheese)

Kibe (Ethiopian butter)

Berbere (Hot chili pepper)

Mitmita (Very hot chili pepper)

Awaze (Spicy red chili paste)

​Wat (Ethiopian Curry)

Tibs (Sautéed Meat)

Firfir (Shredded Injera)

Shiro (Chickpea Stew)

Kitfo (Raw Meat)

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